
Hazelwood · Pretoria · Est. Restôbar
Wood. Fire.
Soul.
Not a steakhouse. Not fine dining. A premium Restôbar built around fire, wine, world-class cocktails and evenings you never want to end.
01 — What BAH is
A social destination.


Where Pretoria gathers.
Long lunches that fold into loud evenings. Wine that gets poured slowly. World-class cocktails, poured with care. Wood-fired steaks. Shared plates. Music that keeps everyone another hour.
South African soul. Latin passion. Warm hospitality without the theatre.
Cuisine
Parrilla
Cellar
300+
labels
Bar
World Class
Cocktails
Mood
Social
Adventure

02 — The fire
Built around fire.
Everything moves through the parrilla. Aged AAA beef. Shell-on prawns over hardwood coals. Fire-roasted mussels. Bone marrow. Kingklip. Smoke as a seasoning.
See the menu →03 — On the pass
A menu that travels.
South American parrilla technique. Mediterranean warmth. Shared plates designed for tables that don't want to leave.

Tomahawk
R850Aged 28 days · to share

Ostra Criolla
R135Fresh oyster, salsa criolla

Ceviche
R185Salmon, aji, avocado

04 — The cellar
Wine deserves conversation.
Over 300 labels. A Coravin programme. Rare vintages by the glass. Winemaker flights and monthly winemaker dinners.
- Coravin — rare wines by the glass
- Winemaker flights
- Winemaker dinners & masterclasses
- Owner's Selection — off-menu allocations

05 — The bar
Smoke, ice &
a slow burn.
The bar isn't a warm-up act. Aged agaves, small-batch rums, single-malts poured neat. Classics done properly, house creations done loud.
06 — Events
Every table tells
a story.

The Terrace
Your picture-perfect occasion, staged beneath the open sky on our rooftop garden.
Long candlelit tables, quiet corners and warm lantern light — The Terrace hosts kitchen teas, milestone birthdays, family celebrations and corporate exco dinners for up to 28 guests.
Enquire now →07 — Gallery
Stay longer.







08 — Said about us
"The steak is exceptional. The wine list is even better."
"We came for dinner and left at closing. Then rebooked for the weekend."
"Warm, unpretentious, and the fire does all the talking."

The reservation
I need to book.
Tables move fast on Fridays and Saturdays. Sundays are for long lunches.
Reserve now on Dineplan →